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Learning French13 August 2026·6 min read

Kitchen Vocabulary in French: La Cuisine

The kitchen is the best room to learn vocabulary in, because you stand in it every day. Name five things while the kettle boils and you have had a lesson. This list covers the room, the equipment and the verbs — enough to follow a French recipe without a translator.

🎬 Repeat each kitchen word after Léa.

The room and the big appliances

  • la cuisine — the kitchen (kwee-zeen)
  • le four — the oven (foor)
  • la cuisinière — the cooker / stove
  • les plaques (f) — the hob
  • le frigo — the fridge. Full form: le réfrigérateur
  • le congélateur — the freezer
  • le lave-vaisselle — the dishwasher (literally "wash-crockery")
  • le micro-ondes — the microwave
  • l'évier (m) — the kitchen sink
  • le robinet — the tap
  • le placard — the cupboard

Le frigo is the word everyone actually uses — réfrigérateur is what appears on the box it came in. That is a small lesson in register.

Cookware

  • la casserole — the saucepan. Not a casserole dish — false friend.
  • la poêle — the frying pan (pwal)
  • le couvercle — the lid
  • le plat — the dish (both the object and the course)
  • le saladier — the mixing bowl
  • la planche à découper — the chopping board
  • la passoire — the colander

At the table

  • une assiette — a plate
  • un bol — a bowl
  • un verre — a glass
  • une tasse — a cup
  • une fourchette — a fork
  • un couteau — a knife (plural: des couteaux)
  • une cuillère — a spoon
  • une serviette — a napkin

Useful set phrase: mettre la table — to lay the table. Tu peux mettre la table, s'il te plaît ?

The verbs that unlock recipes

  • faire la cuisine — to cook (the activity)
  • cuire — to cook (the food). Faire cuire au four — to bake.
  • couper — to cut · éplucher — to peel
  • mélanger — to mix · remuer — to stir
  • verser — to pour · ajouter — to add
  • faire bouillir — to boil · faire revenir — to fry lightly
  • goûter — to taste · assaisonner — to season

Why recipes look strange

Open a French recipe and the instructions are usually infinitives, not commands: Mélanger les œufs et le sucre. Ajouter la farine. Verser dans un moule. It is an impersonal style that sidesteps choosing between tu and vous. Other recipes use the imperative — mélangez, ajoutez, versez — which sounds a little warmer. Both are normal; recognise them and neither will slow you down.

Two traps

  • une casserole is a saucepan, not a casserole. The oven dish is une cocotte or un plat allant au four.
  • une cuisinière is both the cooker and a female cook. Ma mère est une excellente cuisinière is a compliment, not an appliance.

Learn it where you stand

Say the name of every object you touch tomorrow morning while making coffee — la tasse, la cuillère, le frigo. Physical context is the cheapest memory aid there is, and it costs no extra time.

Practise this on your own

Reading about kitchen vocabulary is the easy half — you only own it once you've produced it yourself. On parisly.app you can work through this material at your own pace — reading, listening, writing and speaking practice with feedback, so the vocabulary in this lesson turns into French you can actually use.

Next stop is the shop: supermarket vocabulary in French picks up where this leaves off, and morning routine verbs put these objects into sentences. To practise ordering and cooking talk out loud, book a lesson.

R

Written by Rémi

DAEFLE certified teacher, Berlitz instructor, 3,000+ hours of experience. Teaching DELF, DALF, TCF, TEF, IB, and A-Level French online worldwide.

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